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Description
Seleccion ArteNOM 1146 Anejo TequilaArteNOM Seleccin de 1146 Aejo is a refined, artisan tequila that surprises for its depth, elegance and barrel driven nuance while retaining clear agave character. Its an excellent choice for connoisseurs who appreciate an aejo with a thoughtful finish and generous complexity. Origins & Craftsmanship Produced at Casa Tequilea (NOM 1146) in Atotonilco el Alto, Jalisco, under the guidance of master distiller Enrique Fonseca, this expression is made from
ArteNOM Selección de 1146 Añejo is a refined, artisan tequila that surprises for its depth, elegance and barrel-driven nuance while retaining clear agave character. It’s an excellent choice for connoisseurs who appreciate an añejo with a thoughtful finish and generous complexity.
Origins & Craftsmanship
Produced at Casa Tequileña (NOM 1146) in Atotonilco el Alto, Jalisco, under the guidance of master distiller Enrique Fonseca, this expression is made from 100% Blue Weber agave grown in the highlands near Atotonilco el Alto. The tequila is matured via a dual-barrel aging process: approximately 60% of the spirit is aged for 2 years in used French-oak barrels (former Cabernet Franc wine casks) and 40% for 3 years, after which the blend is transferred and aged for at least an additional year in toasted American white-oak barrels (previously used for Canadian whiskey or Tennessee rye). The final product is non-chill-filtered, additive-free and bottled at ~40% ABV (80 proof).
Critics Reviews
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One tasting note described the aroma and palate as featuring “butterscotch, vanilla, cooked agave, dark chocolate, orange zest and pecan pie.”
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Another reviewer observed: “Very barrel-influenced yet the agave still carries through—nutty vanilla notes, vibrant baking spices, lean for an añejo and beautifully balanced.”
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Spirit-community commentary highlights this tequila as “agave-forward with oak sophistication – a rare balance between barrel depth and agave clarity.”
Tasting Profile
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Nose: Medium amber colour; aromas of cooked agave, butterscotch, vanilla bean, warm baking spice and light citrus peel.
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Palate: Medium-to-full body; layers of toffee, dark chocolate, orange zest, pecan pie, and smooth oak integration with a subtle nutty edge.
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Finish: Long and elegant; dry oak tannin emerges, balanced by a sweet-agave core and a lingering note of toasted walnut or caramel-kissed almond.
Quick Overview
| ABV / Proof | Origin / Region | Production / Base Type | Aging / Maturation | Aromas & Flavors | Style / Identity |
|---|---|---|---|---|---|
| ~40% ABV (80 proof) | Atotonilco el Alto, Highlands of Jalisco, Mexico | 100% Blue Weber agave | ~2 years French-oak + ~3 years French-oak + ~1 year toasted American white-oak | Butterscotch, vanilla, cooked agave, dark chocolate, orange zest, pecans | Premium artisan añejo tequila; highland agave clarity with refined oak finish |
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
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- Standard Shipping : 3-10 business days
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Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy